Botanical Name: Acacia
Farnesiana Wild
Plant Part: Flowers
Extraction Method: Solvent Extraction
Origin: Egypt
Description: Cassie Acacia farnesiana, known as
Cassie or Yellow Cassie is a mimosa with feathery leaves. It flowers in
fragrant yellow globes. Cassie is a mimosa resistant to drought but vulnerable
to cold. It flowers mainly from November to March and the perfume extracted
from the flowers is in form of pomade. The absolute is prepared by mixing the
pomade with alcohol which is allowed to stand for 3–4 weeks at about -5°C. The
alcohol is then separated and distilled over. The extract obtained is a dark
yellow viscous liquid with strong odor of Cassie flowers.
Colour: Viscous red brown liquid.
Common Uses: Well known to the perfume industry,
Cassie Absolute is used in numerous perfumes in a way similar to mimosa, for
its sweet, honey notes. In aromatherapy it is considered to be soothing,
inspiring and said to aid in depression. It is also known for its aphrodisiac
properties.
Consistency: Thick, viscous resin at room
temperature. Bottle should be placed in a hot water bath in order for absolute
to liquefy.
Note: Medium
Strength of Aroma: Strong
Blends well with: Lavender and Peru
Balsam.
Aromatic Scent: Cassie Absolute has a fresh sweet
scent, reminiscent of Violet Leaf with hints of powdery balsam undertone.