Botanical Name: Olea europaea
Olive Extra Virgin Oil is a Carrier Oil with an extremely versatile oil. Olive Extra Virgin Oil is known to be the highest quality Olive Oil available.
Olive Extra Virgin Oil is obtained from the first pressing of the olive and is left in its natural unrefined state. The appearance is a greenish yellow color with a characteristic aroma.
Extraction Method: Cold Pressed
Colour: Gold to green liquid.
Aromatic Description: Olive Oil has an appealing odour, but it can influence the scent of essential oils if used in a blend.
Common Uses: Olive Extra Virgin Carrier Oil is used in everything from lotions and soaps to hair products. The oil naturally conditions and moisturizes the skin and is known to add shine to hair. Olive Extra Virgin Oil is also believed to contribute to skin elasticity.
On the culinary side, Olive Extra Virgin Oil is one of the most widely used oils. This oil is best and typically used in preparation of foods which are going to be eaten cold.
Consistency: Chacteristic of Carrier Oils.