Botanical Name: Citrus bergamia
Plant Part: Crude Fruit Peel
Extraction Method: Cold Pressed
Description: The Bergamot tree can grow up to four meters high, with star-shaped flowers, and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit but in a pear-shape. The fruit ripens from green to yellow.
Colour: Light yellowish green to yellowish brown liquid.
Aromatic Scent: The aroma is basically citrus, yet fruity and sweet with a warm spicy floral quality, and is reminiscent of Neroli and Lavender oil.
Strength of Aroma: Medium