Active ingredient:  linalyl acetate: 31.9%

Certified Organics: All of our Certified Organic Essential Oils are from the carefully selected stock at our Head Office in Australia. They are recognised as Certified Organic Processors and their oils have all been certified under the world renowned BFA Organics Standard. Chemicals such as pesticides, fungicides and fertilisers are prohibited. Instead the products are cultivated using traditional farming methods. Soil fertility is built; natural systems are worked with, not against; there is minimal, if any damage to the environment, and most importantly, Mother Nature is being respected.

Botanical Name: Citrus bergamia

Plant Part: Crude Fruit Peel

Extraction Method: Cold Pressed

Origin: Italy

Description: The Bergamot tree can grow up to four meters high, with star-shaped flowers, and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit but in a pear-shape. The fruit ripens from green to yellow.

Color: Light yellowish green to yellowish brown liquid.

Consistency: Thin

Aromatic Scent: The aroma is basically citrus, yet fruity and sweet with a warm spicy floral quality, and is reminiscent of Neroli and Lavender oil.

Note: Middle

Strength of Aroma: Medium

Blends well with:  Black Pepper, Clary Sage, Cypress, Frankincense, Geranium, Jasmine, Mandarin, Nutmeg, Orange, Rosemary, Sandalwood, Vetiver, and Ylang-ylang.

Common Uses: Organic Bergamot Essential Oil is used in many skin care creams and lotions because of its refreshing nature. It is ideally suited to help calm inflamed skin, and is an ingredient in some creams for eczema and psoriasis. Its chemical makeup has antiseptic properties which help ward off infection and aid recovery. It is also a favourite oil of aromatherapists in treating depression.